Twiggy, dark cherry and some smoke, the fruit carries some minerality, good depth and a chalky/powdery tannin finish. It just came across clunky and disjointed without the super supple mouthfeel I was looking for.
You don't want pizza wine for that dough but sadly that's what I had.
Region: Tasmania
RRP: $95
RRP: $95
Source: Sample
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